8 Irresistible Butternut Squash Soup Recipes to Try

As the wind of autumn goes blowing in, farmer’s markets and grocery stores burst with every color of the rainbow in types of squash, particularly butternut squash. Winter squash is known for its subtly sweet, nutty flavor and hearty texture, making it a fantastic base for comforting soups. Even if squash isn’t your go-to vegetable, these recipes might just change your mind.

Butternut squash soups can be so very different, each offering a unique twist via spices, herbs, and other vegetables. Creamy blends or chunkier textures-can be yours when you look at these recipes. I’ve included a list of eight standout butternut squash soup recipes, below, to inspire your next meal.

Classic Roasted Butternut Squash Soup by Cookie + Kate

This Cookie + Kate recipe achieves a creamy texture without the use of heavy cream. The soup is easy to make with only eight ingredients: olive oil, butter, shallots, garlic, vegetable broth, maple syrup, and nutmeg. It freezes well for up to four months, making it a great option for meal prep that can be taken straight out of the freezer and reheated in an evening on a weeknight.

Curry Butternut Squash Soup by Minimalist Baker

Minimalist Baker makes butternut squash soup with a blitz of bold Indian flavors using curry powder and chili garlic paste. The gentle warmth evens out the sweetness of the squash for a beautiful evening dish to share with sourdough bread or a fresh salad.

Herb-Infused Roasted Squash Soup by Ahead of Thyme

This recipe by Ahead of Thyme incorporates fresh rosemary, thyme, and sage, along with cayenne pepper for a subtle kick. Roasting the vegetables for an hour enhances their flavors, making the soup rich and satisfying. You can enjoy leftovers throughout the week by storing them in the fridge for up to five days.

Crockpot Butternut Squash Soup by Well Plated Leave it to Well Plated for this delightful slow-cooker recipe. Adding apples (or sweet potatoes, if you’d rather) adds a bit of sweetness to the naturally sweet squash.

Butternut Squash & Sausage Tortellini Soup via How Sweet Eats

Not only is this delicious from How Sweet Eats the epitome of a hearty soup-so Italian sausage, cheese tortellini, and fire-roasted tomatoes lend themselves to a rich, protein-packed dish- but it’s great for you, too, thanks to its nutritious addition of kale. One pot equals easy cleanup.

Every Last Bite brings bold Thai flavors to this vegan-friendly soup. Ingredients such as ginger, red curry paste, and lime juice bring the zesty kick, while coconut milk brings it all together with creamy comfort. It’s both comforting and exciting all in one dish.

The Bread & Basil formula for the turmeric, cardamom, and garam masala-based soup is warm and aromatic. Optional sourdough herb breadcrumbs add a delightful crunch, with a drizzle of balsamic vinegar introducing a tangy depth that makes this all blend out perfectly.

Roasted Garlic and Squash Soup by Alexandra Cooks

Garlic lovers will enjoy the roasted butternut squash soup from Alexandra Cooks, which incorporates an entire head of roasted garlic. Combining the roasted garlic with roasted squash creates a smooth consistency and rich flavor. Finish it off with cream or crème fraîche and some black pepper for an added indulgent touch.

However, these squash butternut soup recipes must resonate with every taste buds, regardless of your preference. Try them out this season for a comfortable, flavorful meal!